Food plays an important role in our life, we have a wide choices in recipes based on the country some difference one can find in taste. To add the taste and to improve texture we use different products among that gelatin plays major role. From simple desert to rich meat food we can use gelatin for different purposes. Gelatin improves the texture and composer of recipe so only even in home people use it. Gelatin should be in grade quality to get the wonderful texture try to go for the quality based one, while using it follow the instruction properly. No limitation or restriction has seen in using the quantity. Based on your mixture or food quality you can use it.
It does not give any odd taste
If you love to make an ice-cream in your home than surly you may know the importance of carrageenan it helps your ice-cream to stay fresh. It is also kind of gelatin so just the same way you need to use it. When you plan to preserve meat for next day just add little amount of it so that it give you same taste and aroma while you open it. Seaweed need to get dried, cleaned and grind to get this form, this process is not that complicated so anyone can do it in their home also. While boiling seaweed makes sure that is in right temperature to avoid the burnt taste.
What professional people say about it?
Not only in some country but carrageenins are approved in many countries. Even in websites and with the help of other sources you can find more information regarding it. Till now no reports are found negatively regarding this ingredient. In some places people still believe that this is harmful instead of listening rumors go for proper site to get valid information. Degraded one is termed as poligeenan.